Banquet halls in Vaughan are embracing the diversity in today’s population. They are trying to provide ethnic wedding food menus to different cultures.
The Avenue Banquet Hall has provided traditional cultural cuisine for over a decade. Our in-house catering team includes six international chefs. Each of our chefs have been trained in different parts of the world. Our catering team have worked together for over a decade. We do not employ free lance chefs. The chefs who prepare your meal tasting will be the chefs preparing the food at your wedding. There are no surprises.
We have hosted Persian, Italian, Portuguese, Russian, Macedonian, Middle Eastern, Jewish, Philippine, Chinese, Vietnamese, and Caribbean weddings.
We are experts at designing cross cultural wedding menus. We can fuse two cultural traditions into one memorable event.
The Avenue is a unique banquet hall because it is a single event venue. We only do one party per night. This provides you with privacy and intimacy. The Avenue has an on-site ceremony room. This room is complimentary to all our weddings.
The neutral background of the hall is a blank canvas for you to create your very special wedding theme.
We pride ourselves in providing complete catering and event planning solutions for your wedding.
Some samples of our interactive international buffet menu:
New Orleans Buffet
New Orleans’s spiced fish
Seafood gumbo with Andouille Smoked Sausage
Jambalaya with chicken, smoked sausage and shrimp sautéed with onions, peppers and tomato and Cajun style rice
Collard greens and okra
Southern style roasted potatoes
Rolls with butter and cornbread
Fresh fruit platter
Fresh seasonal fruits and berries with melons, pineapple, papayas and mangoes
Shrimp and black-eyed peas salad
Red stripe chicken with peppers and onions
Baked tilapia with tropical salsa
Rice and peas
Grilled corn cobbettes
Pina colada bread pudding
Tropical garden salad with mandarin oranges, green peppers, red onions, shredded carrots in a sesame dressing.
Roasted sweet potato wedges
Grilled zucchini and squash
Rice and peas
Fresh rolls with butter
Platter of fresh sliced fruit.
Antipasto Salad (marinated artichoke hearts, provolone cheese, roasted red peppers, black and green olives)
Tri-coloured cheese tortellini in an alfredo sauce.
Penne pasta in a tomato basil sauce.
Pan seared chicken Florentine
Italian sausage and meatballs
Sautéed green beans with roasted red peppers.
Our wedding venue creates memorable wedding events. The Avenue is a number destination of all the banquet halls in Vaughan.