The classic grilled cheese sandwich is reinvented.
Grilled cheese sandwiches are basic comfort foods introduced by every one’s mother during their childhood.
It is a food which brings warmth a sense of completeness to one’s day. It is a form of self meditation with food, bringing you inner peace.
Grilled cheese sandwiches have been enjoyed at one time or another by everyone in their life.
There are a vast variety of grilled cheese sandwiches. Some of our favorite are: arugula pesto with pear and cheese, Beecher’s cheese and bacon, ham and cheddar with mango chutney and thinly sliced tomatoes and fresh mozzarella.
The basic grilled cheese sandwich consists of two pieces of bread, smothered with butter and some cheese between the two slices of bread. It can be fried, grilled or baked.
Think of herbed caramelized onions, gruyere and white cheddar cheeses and you have created a classic gourmet grilled cheese delicacy.
Consider the following grilled cheese sandwiches: poached egg grilled sandwich, buffalo shrimp grilled cheese, Monte cristo grilled cheese, Gouda mushroom and ham grilled cheese, roasted veggies grilled cheese, mesquite grilled chicken cheese sandwich.
Our favorite pick is the avocado bacon gourmet grilled cheese sandwich. A beautiful twist the traditional classic sandwich your mother used to make for you. The ingredients include: Italian bread, provolone cheese, Monterrey Jack cheese, avocado, baby arugula, roasted red pepper and butter and bacon.
Grilled cheese restaurants are opening all over the world. An old standard is becoming a modern boom.
April is National Grilled Cheese Sandwich month. The grilled cheese sandwich has been transformed from the traditional white bread and processed cheese by many celebrated chefs. These popular chefs have reinvented the classic.
The Avenue Banquet Hall offers mini gourmet grilled cheese sandwiches with a variety of soup shooters. It has become a favorite selection to serve during cocktails. The Avenue is a premier wedding venue in Toronto.