Winter Wedding Trends

  As the cold weather prevails, we can’t help noticing the affect and influence it has on the décor at our Toronto banquet hall. Of course, there are always the winter inspired cocktails and seasonal recipes, but more and more … Read More

Banquet Hall in Vaughan Hosts Riad Suchit Wedding Reception

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  THE MENU Artisan bread basket on each table Roasted red pepper dip, hummus and tahini, balsamic and olive oil on each table. INTERACTIVE FOOD STATIONS  Italian Caesar Salad, Capprese bocconcini skewers, penne pasta in tomato sauce, mushroom risotto, herb … Read More