On Tue, Sep 29, 2015 at 9:31 AM, Melissa Ferreira wrote: Hi Marla, I thought I would take the time to email you because I couldn’t go another day without letting you know my experience throughout this long journey! Let me … Read More
Planning a wedding can be tough. We all know that. We’ve seen every movie, repinned every Pinterest and watched every DIY video. No one however, tells you how to persevere and survive on the day of your wedding. What happens … Read More
As the cold weather prevails, we can’t help noticing the affect and influence it has on the décor at our Toronto banquet hall. Of course, there are always the winter inspired cocktails and seasonal recipes, but more and more … Read More
When the cold wind rushes in and the ground below us freezes, nothing warms a body up like hearty winter comfort foods. If your hibernation mode kicks in, you might as well enjoy all that Netflix with some delicious foods, … Read More
THE MENU Artisan bread basket on each table Roasted red pepper dip, hummus and tahini, balsamic and olive oil on each table. INTERACTIVE FOOD STATIONS Italian Caesar Salad, Capprese bocconcini skewers, penne pasta in tomato sauce, mushroom risotto, herb … Read More
A successful wedding requires delicious food, superior service, and food presentation to dazzle the eye. Diana and Jay’s wedding was a tremendous success because it encompassed all of these attributes. We know this is your special day and we will do … Read More
