Spring is here and that means the arrival of spring themed weddings! Spring is one of the most popular times to get married. The change in weather reflects the change in décor we’ve been seeing at our Toronto banquet hall. … Read More
The cold weather is the time where some of us to get into shape and prepare for the summer months ahead. Most of us however are hibernating with the comfort of good food. The winter, cold weather leaves us aching … Read More
As the cold weather prevails, we can’t help noticing the affect and influence it has on the décor at our Toronto banquet hall. Of course, there are always the winter inspired cocktails and seasonal recipes, but more and more we … Read More
When the cold wind rushes in and the ground below us freezes, nothing warms a body up like hearty winter comfort foods. If your hibernation mode kicks in, you might as well enjoy all that Netflix with some delicious foods, … Read More
Skip the paper and the extra money on invitations. You’ll want something that will make your guests think, “I wish I did this for my wedding!” In this blog post, we share some interesting and out of the box ideas … Read More
THE MENU Artisan bread basket on each table Roasted red pepper dip, hummus and tahini, balsamic and olive oil on each table. INTERACTIVE FOOD STATIONS Italian Caesar Salad, Capprese bocconcini skewers, penne pasta in tomato sauce, mushroom risotto, herb … Read More
Most recent food creation at the hall. Dessert with chocolate mousse, chocolate covered strawberry and chocolate filled crepe. Powerful.
The Avenue Banquet Hall can host weddings and social events which range from Western to Chinese, Portuguese, Italian, Korean, East Indian, West Indian, Persian, Russian, Polish, Middle Eastern and Kosher. The culinary team at The Avenue comes from various parts … Read More
Many banquet halls in Vaughan and Toronto are now incorporating vegetarian food options into their food options. Only, a great culinary team can transform vegetarian meals to compliment the ambiance of the event and at the same time be tasteful. … Read More