Price includes: Room rental, kosher equipment rental and kosher dishes & cutlery rental.

Must obtain special event liquor license from LCBO

There are no substitutions or alterations to this menu

Hors D’Oeuvres

  • Choice of 8 based on 6 pieces / person

On The Table

Artisan bread basket.

Homemade hummus and tehina

Tray of assorted olives, pickles and hot peppers.

Starter

*Choice of One*

  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing
  • Maple Butternut Squash Soup with Roasted Pear
  • Yukon Gold Potato & Leak Soup
  • Penne Pasta with Sundried Tomato in Pesto Cream Sauce
  • Wild Mushroom Risotto

Entrée

Accompanied by Potatoes and a medley of vegetables

*Choice of One*

  • Herb Marinated Chicken Breast in White Wine Sauce
  • Roasted Braised Beef in a Merlot Reduction Sauce
  • Miso Glazed Atlantic Salmon

Dessert

*Choice of One*

  • Trio of Homemade Gelato Ice Cream with Fresh Fruit
  • Chocolate Trio featuring chocolate mousse shooter, chocolate filled pastry, chocolate covered fruit
  • Chocolate Molten cake with chocolate sauce

 

Sweet Table

  • Fresh Seasonal Fruit
  • Petite Fors
  • Mini Dessert Shooters
  • Assorted Pastries

Addtional charge for Mashgeach Fee: $750

Menu items subject to change based on season

*All prices are subject to 13% tax and 15% service charge.