All Prices Include:

  • 6 hour standard bar

  • Sweet table and Hors D’oeuvres

  • Chinese wait staff

  • Hall rental

  • Ceremony room

  • Head table back drop

  • Table cloth and napkins

 

Dynasty Menu

$135 /person*

Serves Table of 10 Guests

  • Succulent Roasted Suckling Pig with Jelly
  • Deep Fried Taro Wrapped Golden Prawns
  • Shark's Fin Soup with Shredded Chicken and Bamboo Pith
  • Braised, 2 kinds of Mushrooms on a Bed of Vegetables with Conpoy Sauce
  • Roasted Crispy Chicken
  • Steamed Twin Fishes w/ginger and Scallions in Soya Dressing
  • Fried Rice with Seafood
  • Braised E-Fu Noodles
  • Red Bean Soup with Lily Bulb and Lotus Seeds
  • Duo Fancy Pastries

Perfect Menu

$140 /person*

Serves Table of 10 Guests

  • Succulent Roasted Suckling Pig with Jelly
  • Deep Fried Crab Claws with Almond Pieces
  • Prawns and Surf Clams with Honey Beans
  • Shark’s Fin Soup with Shredded Chicken and Bamboo Pith
  • Braised Stuffed Melon Marrow with Whole Conpoy and Shitake Mushroom, Vegetables
  • Wok Fried Twin Lobsters with Ginger and Scallions
  • Roasted Crispy Chicken
  • Steamed Twin Fishes w/ginger and Scallions in Soya Dressing
  • Fried Rice with Chicken and Shrimp
  • Braised E-Fu Noodles
  • Red Bean Soup with Lily Bulb and Lotus Seeds
  • Duo Fancy Pastries

Romantic Menu

$160 /person*

Serves Table of 10 Guests

  • Succulent Roasted Suckling Pig with Jelly
  • Deep Fried Crab Claws with Almond Piece
  • Prawns and Scallops on Vegetable
  • Shark's Fin Soup with Shredded Chicken and Bamboo Pith
  • Braised Sliced Abalone with Shitake Mushrooms on a Bed of Vegetables
  • Wok Fried Twin Lobster in Maggie Sauce
  • Roasted Crispy Chicken in Ginger Oil
  • Steamed Twin Fishes w/ginger and Scallions in Soya Dressing
  • Fried Rice with Egg White, Seafood and Conpoy
  • Braise E-Fu Noodles with Enoki Mushrooms
  • Purple Rice Paste with Lily Bulb and Lotus Seeds
  • Duo Fancy Pastries

Elegant Menu

$170 /person*

Serves Table of 10 Guests

  • Succulent Roasted Suckling Pig with Jelly
  • Deep Fried Seafood and Foe Gras Paste Balls
  • Steamed Skewered Scallops with Vegetables
  • Shark's Fin Soup with Crab Meat and Fish Maw
  • Braised Whole Abalone with Shitake Mushrooms on a Bed of Vegetables
  • Braised Twin Lobsters with Supreme Sauce
  • Crispy chicken in champagne sauce
  • Steamed Twin Fish w/ginger and Scallions in Soya Dressing
  • Fried Rice with Shrimp wrapped lotus leaf
  • Braised E-Noodles with Crab Meat
  • Sweet Soup with Lily Bulb, Lotus Seeds ,Red Dates and Dried Longan

Pricing is based on 200 adult guests, room rental charge if less.

*All prices are subject to 13% tax and 15% gratuity.