Banquet halls in Vaughan have changed event catering options being offered.
The Avenue Banquet Hall has introduced the small plate food station menu. Traditional full plated meals are prepared and presented on a smaller scale.
Small Plate Food Station Menu
Barbecued boneless short ribs and carrot/yam mash with chipotle crumb crust on a porcelain spoon.
Fried chicken with mini waffles and bayou salad in a bamboo boat.
Taste of the Islands
Small plate of jerk chicken with mango salsa on a bed of rice and peas. Sweet yam fritters and corn fritters.
Our famous 24 hour smoked brisket prepared in our specially designed kosher hickory smoker. Served on a mini brioche bun with assorted artisan gourmet mustards and pickles.
The Sandwich Stand
A mini version of the classic Cubano combining roasted turkey and corn beef with vegetarian soy cheese and chilli peppers.
Mini Ruben combining corn beef with sauerkraut and thousand island dressing
Mini New Orleans’s muffuletta combining smoked roasted turkey and salami with chopped manzanillo olive and roasted red peppers and red wine vinaigrette.
Mini pita with chicken shawarma. Mini cous cous shooters. Assorted dips with home made pita chips and Moroccan spiced olives
Deli Carving Station
Hand carved pickled pastrami and Montreal smoked meat served with assortment of rye bread, mustard and kosher dills. Mini potato latkes with apple sauce.
East Indian Station
Veggies samosas. Small plate of chicken curry, chana masala and rice pillau
Indoor “food truck” eats. Featuring hamburger sliders, mini hot dogs, garlic cheese fingers and pizza bites.
Chicken paella casserole. Beef and chicken empanadas. Potato Brava.
Wild mushroom risotto. Mini veal sandwiches with grilled vegetables and home made Italian sauces.
Banquet halls in Toronto are also changing direction in food catering options.