For the past 10 years The Avenue Banquet Hall has been dedicated to offering you an event that will exceed all of your expectations.
The Avenue believes in fresh ingredients. We do not use frozen or prepared packaged goods. All our fruits and vegetables are locally sourced when the season permits. All meats and fish are sourced fresh and not frozen. All pastries and cakes are prepared in house by our pastry chef. Your wedding food is prepared by the same catering team that prepared you sample tasting menu. The Avenue does not use freelance chefs. Our catering team is led by Hani Ben Shabat and have worked as a team for more than ten years. Our servers have worked as a team at the Avenue for more than ten years. They are familiar with how the hall operates and provide individual attention to each guest.