Banquet Hall in Vaughan Hosts Riad Suchit Wedding Reception

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THE MENU

Artisan bread basket on each table

Roasted red pepper dip, hummus and tahini, balsamic and olive oil on each table.

INTERACTIVE FOOD STATIONS

 Italian
Caesar Salad, Capprese bocconcini skewers, penne pasta in tomato sauce, mushroom risotto, herb grilled chicken breast, garlic bread

West Indian
King fish, jerk chicken, rice and peas, fried plantains, chow mein

Western
Tossed green salad, roast beef, roasted potatoes, mixed grilled vegetables

Dessert: molten choc cake

Sweet Table:

fruit, pastries, dessert shooters, chocolate fondue, funnel cake

banquet hall

 

 

 

 

 

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