Banquet Hall in Vaughan Hosted Jennifer Nguyen Wedding

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It was a very successful union of two different cultures.

THE MENU Sushi Hor d’eovures: chicken satays, shrimp dim sum, tomato/red onion puff pastry, toonie burgers, plantain chips with chicken salad, mushroom bruschetta, pea soup shooter, melon and prosciutto lollipops

Chinese soup with cucumber round salad

Seafood antipasto plate

Stuffed chicken and veal scaloppini with potatoes and vegetables

Lobster and rice Chinese style

Crème Brule with berries Sweet Table: fruit, cakes, pastries, mini desert shooters, banquet hall in vaughan

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