It was a very successful union of two different cultures.
THE MENU Sushi Hor d’eovures: chicken satays, shrimp dim sum, tomato/red onion puff pastry, toonie burgers, plantain chips with chicken salad, mushroom bruschetta, pea soup shooter, melon and prosciutto lollipops
Chinese soup with cucumber round salad
Seafood antipasto plate
Stuffed chicken and veal scaloppini with potatoes and vegetables
Lobster and rice Chinese style
Crème Brule with berries Sweet Table: fruit, cakes, pastries, mini desert shooters,