Open 6 Hour Standard Bar

Hors D’Oeuvres

  • Choice of 8 based on 6 pieces per person
  • Special Artisan Bread Basket on each table with hummus & tehina, tray of assorted olives, pickles and hot peppers.

Choice of Adult Stations

Italian Station

  • Classic Caesar Salad with Herb Croutons, Crispy Bacon, and Parmesan Cheese
  • Caprese Boccochini Skewers
  • Penne Pasta Sundried Tomato with Pesto Cream Sauce
  • Wild Mushroom Risotto
  • Veal Scaloppini with Porcini Mushroom Sauce
  • Garlic Bread

Greek Station

  • Classic Greek Salad: Tomato, Peppers, Red Onion Kalamata Olives in Oregano Lemon Vinaigrette
  • Herb Marinated Charcoal Grilled Chicken Shish Kebob
  • Greek Style Potatoes
  • Tzatziki Sauce
  • Basmati Rice

Western Station

  • Mixed Green Salad with Cherry Tomatoes and Cucumber in Balsamic Vinaigrette or Honey Tarragon Dressing
  • Trio of Sweet Potato, Yukon and Red Roasted Potato with Herb and Garlic
  • Vegetable Ratatouille

*Choice of One*

  • Boneless Chicken Breast in a Mushroom Ragu
  • Roast Beef with Red Wine Sauce
  • Atlantic Salmon in Lemon Capers Sauce

Sushi Boat Station

Authentic assortment of Maki rolls, assorted sushi and sashimi, California rolls with wasabi, ginger soy and pickled ginger presented on a Sushi Boat

From the Sea

*Choice of One*

  • Barbeque Salmon
  • Barbeque Cajun Talapia
  • Carribean inspired Mahi Mahi with red pepper puree, chimichurri, avocado mango salsas
  • Veggie skewers drizzled with balsamic glaze.
  • Build your own soft or hard fish tacos with assorted smoked fishes – topped with chopped tomatoes,  lettuce, mango salsa, dill mayo and guacamole.

Beef Carvery Station

  • Hand Carved Pickled Pastrami and Montreal Smoked Meat served with assortment of Rye Breads, Mustards, Kosher Dills.
  • Classic Cole Slaw
  • Homemade Potato Salad or Potato Latkas

Middle Eastern Station

  • Chef Carving and Preparing Chicken Shwarma in Fluffy Pitas
  • Mouthwatering Falafels with Hummus, Tehini, Hot Sauce, Israeli Salad
  • Mini Couscous Salad Shooters

East Indian Station

Curried flavours of the East will delight your taste buds with:

  • Veggie Samosas, Chana Masala
  • Chicken Curry, Aloo Gobi
  • Naan Bread, and Rice Pillau.

Chinese Station

  • Vegetarian Spring rolls with plum dipping sauce
  • Traditional Fried Rice
  • Lo Mein
  • Sweet and Sour Chicken Balls
  • Baby Bok Choy and Asian Greens

Whole Food Station

  • Edamame Citrus Salad with Orange and Grapefruit
  • Soy-Lemon Glazed Tofu
  • Quinoa Salad with Cranberry, Sweet Potato and Almond
  • Miso Glazed Salmon
  • Mini Veggie Skewers

Not Your Regular Friday Nite Chicken Station

  • Pulled Chicken sliders with carmelized onion and homemade bbq sauce
  • Mini bbq chicken shish kebobs
  • *Grilled summer corn or *grilled vegetables brushed with smoked paprika butter (*seasonal & subject to availability)
  • Fancy fries- assortment of crispy shoestring fries made with potato, sweet potato and parsnip. Served with chipotle mayo, ketchup and tarragon aioli

Salad and Pizza Bar Station

  • Tossed Green salad with vegetables in a balsamic vinaigrette
  • Spinach and Kale Salad in a honey tarragon dressing
  • Dill Coleslaw
  • Grilled flatbread with sliced white potato
  • Grilled Pizza style flat bread with tomato sauce and assorted toppings



*Choice of one*

  • Classic Crème Brule with Fresh Berry Coulis 
  • Molten Chocolate Cake with Mulled Wine Poached Pear
  • Ice Cream Trio Coconut Meringue and Berry Coulis
  • Chocolate Crème Espresso with biscotti


Late Night Sweet Station

  • Fresh Seasonal Fruit,

  • Petite Fors

  • Mini Dessert Shooters

Menu items subject to change based on season

*All prices are subject to 13% tax and 15% service charge.