$130 /person*

Includes your choice of eight hors d’oeuvres, one starter, one entrée, one dessert, late night sweet table and unlimited soft drinks and juices

Open 6 Hour Standard Bar

 

Hors D’Oeuvres

  • Choice of 8 based on 6 pieces per person
  • Special Artisan Bread Basket on each table

Trio of Mezze Dips

  • Hummus & Tehini
  • Black Olive Tapenade
  • Roasted Red Pepper Dip

Starter

*Choice of one*

  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing served with Maple Butternut Squash Soup with Roasted Pear
  • Mixed Green Salad with Wild Mushroom and Balsamic Vinaigrette served with Mushroom Spring Roll
  • Stuffed Cannelloni Pasta with a California Mixed Greens in Balsamic Vinaigrette

Entrée

Accompanied by Season Vegetables and Additional Side

Trio of charcoal grilled chicken breast, veal chop and lamb loin chop.

 

Dessert

*Choice of one*

  • Classic Crème Brule with Fresh Berry Coulis
  • Molten Chocolate Cake with Mulled Wine Poached Pear with Dark Chocolate Sauce
  • Ice Cream Trio Coconut Meringue and Berry Coulis

 

Late Night Sweet Station

  • Fresh Seasonal Fruit
  • Petite Fors
  • Assorted Cake Pops
  • Mini Dessert Shooters
  • Choice of Chocolate Fondue or Funnel Cake Station or Belgium Waffle Station

Menu items subject to change based on season

*All prices are subject to 13% tax and 15% gratuity.