$150 /person*

Includes your choice of eight hors d’oeuvres, one starter, one entrée, one dessert, late night sweet table and unlimited soft drinks and juices

Open 6 Hour Standard Bar

 

Hors D’Oeuvres

  • Choice of 8 based on 6 pieces per person
  • Special Artisan Bread Basket on each table

Trio of Mezze Dips

  • Hummus & Tehini
  • Black Olive Tapenade
  • Roasted Red Pepper Dip

Dual Appetizer

*Choice of One*

  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing served with Maple Butternut Squash Soup with Roasted Pear
  • Miami Style Crab Cake, Corn Salad with Baby Seedling and Chipotle Aioli
  • Prosciutto Di Parma Sweet Melon & Arugula Salad with Balsamic Glaze
  • Stuffed Cannelloni Pasta with a California Mixed Greens in Balsamic Vinaigrette

Entrée

  • Portobellini Filet Mignon with Portobello Mushrooms & Truffle Infused Oil with Roasted Garlic Mashed and Seasonal Vegetables
  • Lemon Herb and Garlic Crusted Rack of Lamb with White Wine Reduction on Potato Gratin and Seasonal Vegetables
  • Grilled Herb Crusted Veal Chop with Porcini Cream, Roasted Garlic Mash
  • Miso Glaze Sea Bass with Wilted Spinach and Vanilla Saffron Parsnip Mash
  • Whole Sea Bream with Puttanesca Sauce with Potato Gratin and Seasonal Vegetables
  • Grilled Chicken Breast with Oven Roasted Potato and Seasonal Vegetables

Dessert

*Choice of one*

  • Classic Crème Brule with Fresh Berry Coulis
  • Molten Chocolate Cake with Mulled Wine Poached Pear with Dark Chocolate Sauce
  • Classic Apple Tar-Tatin with Cinnamon Vanilla Ice Cream

 

Late Night Sweet Table

  • Fresh Seasonal Fruit
  • Petite Fors
  • Assorted Cake Pops
  • Mini Dessert Shooters
  • Choice of Chocolate Fondue or Funnel Cake Station or Belgium Waffle Station

Menu items subject to change based on season

*All prices are subject to 13% tax and 15% gratuity.