European Reception Menu

$100 /person*

 

Hor d’oeuvres

Choice of 8 hot and cold hor d’oeuvres -  6 pieces /person

 

Appetizer

Choice of  8 cold appetizers salads in the middle of the table

Choice of 1 hot appetizer in the middle of the table:

  • (Crepes) Blanches with mushrooms or meat
  • Dill Potatoes
  • Potatoes and mushroom roulade
  • Dollma
  • Julien
  • Burakas

 

Entreé

Choice of two types of charcoal grilled shish kebob* in the middle of the table:

  • Salmon
  • Pork
  • Chicken
  • Beef

Accompanied by platter of rice, roasted herb crusted potatoes and grilled mixed vegetables

*to add lamb shish kebob – market price

 

Sweet station

Fresh fruit displays and assorted pastries.

 

Russian Reception Menu

$110 /person*

 

Hor d’oeuvres

Choice of 8 hot and cold hor d’oeuvres -  6 pieces /person

 

Appetizer

Choice of 10 cold appetizer salads in the middle of the table

Choice of 2 hot appetizers in the middle of the table

 

Entreé

3 charcoal grilled shish kebob* platters:

  • Salmon
  • Pork
  • Chicken
  • Beef

Accompanied by choice of basmati rice, potatoes, vegetables

*to add lamb shish kebob – market price

 

Late Night Sweet Table

Offering an assortment of cakes, pastries and fruit displays.

 

European Plated Sit Down Dinner Menu

$120 /person*

 

Hor d’oeuvres

Choice of 8 hot and cold hor d’oeuvres -  6 pieces /person 

 

Appetizer

Choice of  10 cold appetizers salads in the middle of the table

Choice of 2 hot appetizer in the middle of the table

 

Entreé

Choice of Main Course:

6 oz. breast of chicken and 6 oz. braised beef

Accompanied by seasonal vegetables and potatoes

 

Late Night Sweet Station

Offering an assortment of cakes, pastries and fruit displays

 

Dinner Reception Menu

$150 /person*

 

Hor d’oeuvres

Choice of 8 hot and cold hor d’oeuvres -  6 pieces /person 

 

Appetizer

Choice of 10 cold appetizer salads in the middle of the table

Choice of 5 standard and 5 from following list:

  • Caprese salad with buffalo mozzerella
  • duck breast
  • Russian style herring with dill potatoes,
  • Porcini mushroom salad
  • Beef carpaccio salad
  • Assorted meat plate
  • Assorted fish platter
  • seafood ceviche salad
  • Caviar with blanches

Choice of 1(upgraded) hot appetizer (not seafood platter)

Choice of 1 standard hot appetizer in the middle of the table

 

Entreé

Choice of Main Course - individually served:

  • 6 oz filet mignon and grilled seafood skewer with 2 black tiger jumbo shrimp and large scallop
  • 14 oz french cut veal chop
  • Sea Bream or European Sea Bass Filet

 

Sweet Table

  • Cakes
  • Pastries
  • Fruit display
  • Chocolate covered fruit
  • Belgian waffles or funnel cake station
  • Mini dessert shooters.

 

Appetizer Options

Cold Appetizers

  • Hummus & Tehina
  • Fried Eggplant in tomato sauce
  • Chopped Eggplant with freshly cut vegetables
  • Baba Ghanush
  • Fried sliced Eggplant in a vinaigrette dressing
  • Chef’s salad – Apple and Fried Eggplant
  • Mushroom Salad
  • Waldorf Salad (celery, apples, pineapples, walnuts & mayo)
  • Stolichnaya Salad – Olivier salad
  • Cole Slaw
  • Matbucha salad (roasted tomatoes & peppers)
  • Turkish salad
  • Relish tray featuring radishes, parsley, scallions, and cherry tomatoes
  • Shuba
  • Tabouli salad
  • Mixed Bean Salad
  • Beet salad
  • Cheese and walnut stuffed grilled eggplant
  • Grilled Pepper and Zucchini
  • Chicken Liver Pate
  • Smoked Salmon
  • Silodka (Herring)
  • Avocado Salad
  • Artichoke Salad
  • Carrot Salad
  • Green Bean Salad
  • Greek Salad
  • Baby Spinach Salad with mandarins and sliced almonds
  • Pickles and Hot Peppers
  • Boconccini Tomatoes
  • Rustic Tuscan Salad(olives, peppers, eggplant, mushrooms, zucchini)
  • Italian Pesto Farfale Pasta Salad
  • Quinoa with pine nuts and cranberries

Hot Appetizers

Placed at the centre of each table:

  • (Crepes)  Blanches with meat
  • (Crepes)  Blanches with mushrooms
  • Dill Potatoes
  • Potatoes and mushroom roulade
  • Kiev Cutlets
  • Chicken tabaka
  • Dollma
  • Julien (mushroom casserole)
  • Burakas (potato or spinach)
  • Meat filled Sambusa
  • Baked white fish with coriander, roasted peppers and tomatoes

Upgraded Hot Appetizers

  • Seafood Platter (shrimps, scallops, mussels and calamari) $20 /person
  • Lamb loin chops combined with potatoes and mushroom roulade $8 /person
  • Individual Grilled Salmon filet  $8 /person

*All prices are subject to 13% tax and 15% gratuity.