• Open 6 hour standard bar/ Unlimited soft drinks and juices/ Coffee and Tea
  • 4 selections of chef's choice passed hot and cold hor d'oeuvres
  • Artisan bread basket with garlic butter curls and homemade hummus.

Appetizer:

Choice of One:

  • Penne pasta in choice of sauce
  • Portobello mushroom risotto
  • Choice of Soup: butternut squash, potato leek
  • Tossed greens and baby arugula salad in a honey tarragon dressing

Entree:

Choice of One:

  • Stuffed chicken breast in a mushroom cream sauce
  • Chicken picatta in a lemon and caper sauce
  • Chicken marsala in a rich marsala wine sauce
  • Mediterranean style white fish with coriander, roasted peppers and tomatoes

Accompanied by chef's choice of potatoes and seasonal vegetables.

Dessert:

Choice of One:

  • Garnished trio of sorbet
  • Chocolate Mousse Martini

Sweet Station:

Assorted pastries, chocolate pretzels and candy delight.

Options

Enhanced Hor d'Oeuvres   $10.00 /person

8 choices. 6 pieces per person

Sweet table   $15.00 /person

  • fresh fruit
  • pastries,
  • shooter deserts
  • cake pops, funnel cake
  • Belgian waffles or Chocolate fondue

Enhanced plated dessert   $5.00 /person

Antipasto bar   $10.00 /person

Antipasto plate   $5.00 /person

*Applicable to new booking only.
*All prices are subject to 13% tax and 15% gratuity.

Hors D’Oeuvres

  • 4 selections of chef’s choice passed hot and cold hors d’oeuvres
  • Artisan bread basket with garlic curls and homemade hummus

Appetizer

*Choice of One*

  • Penne pasta in choice of sauce
  • Portobello mushroom risotto
  • Choice of Soup- Butternut Squash or Potato Leek
  • Tossed greens and baby arugula salad in a honey tarragon dressing

 

Entrée

Accompanied by chef’s choice of potatoes and seasonal vegetables

*Choice of One*

  • Stuffed Chicken Breast in a mushroom cream sauce
  • Chicken Picatta in a lemon and caper sauce
  • Chicken Marsala in a rich marsala wine sauce
  • Mediterranean style white fish with coriander, roasted peppers and tomatoes

Dessert

*Choice of One*

  • Garnished Trio of Sorbets
  • Chocolate Mousse Martini

Sweet Station

Assorted pastries, chocolate covered pretzels and candy delights.

Addtional charge for Mashgiacch Fee: $700

Menu items subject to change based on season

*All prices are subject to 13% tax and 15% gratuity.