$100 /person*

Price includes: Room rental, kosher equipment rental and kosher dishes & cutlery rental.

Must obtain special event liquor license from LCBO

There are no substitutions or alterations to this menu

Hors D’Oeuvres

  • Choice of 8 based on 6 pieces / person
  • Special Artisan Bread Basket on each table

Mezze Dips on Each Table

  • Hummus & Tehina
  • Black Olive Tapenade
  • Oven Fire Roasted Eggplant Salad

Starter

*Choice of One*

  • Baby Arugula and Mixed Green Salad with Honey Tarragon Dressing
  • Maple Butternut Squash Soup with Roasted Pear
  • Yukon Gold Potato & Leak Soup
  • Penne Pasta with Sundried Tomato in Pesto Cream Sauce
  • Wild Mushroom Risotto

Entrée

Accompanied by Potatoes and a medley of vegetables

*Choice of One*

  • Herb Marinated Chicken Breast in White Wine Sauce
  • Roasted Braised Beef in a Merlot Reduction Sauce
  • Miso Glazed Atlantic Salmon

Dessert

*Choice of One*

  • Trio of Homemade Gelato Ice Cream with Fresh Fruit
  • Chocolate Trio featuring chocolate mousse shooter, chocolate filled pastry, chocolate covered fruit
  • Chocolate Molten cake with chocolate sauce

 

Sweet Table

  • Fresh Seasonal Fruit
  • Petite Fors
  • Assorted Cake Pops
  • Mini Dessert Shooters
  • Choice of Chocolate Fondue, Funnel Cake or Belgian Waffle Station *add cappuccino & expresso station $200
*Add cappuccino & espresso station: $200

Addtional charge for Mashgeach Fee: $700

Menu items subject to change based on season

*All prices are subject to 13% tax and 15% gratuity.