$85 /person*

Price includes: Room rental, kosher equipment rental and kosher dishes & cutlery rental.

Sunday Minimum: 120 Adults
Monday-Thursday Minimum: 100 Adults

Hors D’Oeuvres

  • 4 selections of chef’s choice passed hot and cold hors d’oeuvres
  • Artisan bread basket with garlic curls and homemade hummus

Appetizer

*Choice of One*

  • Penne pasta in choice of sauce
  • Portobello mushroom risotto
  • Choice of Soup- Butternut Squash or Potato Leek
  • Tossed greens and baby arugula salad in a honey tarragon dressing

 

Entrée

Accompanied by chef’s choice of potatoes and seasonal vegetables

*Choice of One*

  • Stuffed Chicken Breast in a mushroom cream sauce
  • Chicken Picatta in a lemon and caper sauce
  • Chicken Marsala in a rich marsala wine sauce
  • Mediterranean style white fish with coriander, roasted peppers and tomatoes

Dessert

*Choice of One*

  • Garnished Trio of Sorbets
  • Chocolate Mousse Martini

Sweet Station

Assorted pastries, chocolate covered pretzels and candy delights.

Addtional charge for Mashgiacch Fee: $700

Menu items subject to change based on season

*All prices are subject to 13% tax and 15% gratuity.