Hor d’oeuvres / Antipasto:
Choice of Hor d’oevures and Antipasto Plate or Antipasto Bar
Hor d’oeuvres: Choice of 8 hot and cold hor d’oeuvres 6pieces /person
Antipasto plate with prosciutto and melon, grilled vegetables, olives, boconccini tomatoes, marinated seafood salad.
Pasta plate featuring penne pasta in a tomato basil sauce with stuffed meat or cheese tortellini in an alfredo sauce.
Braised beef with skewer of grilled jumbo tiger shrimps or boneless breast of chicken accompanied by herb crusted roasted potatoes and a medley of seasonal vegetables
Bowl of California mix green salad with balsamic vinaigrette per table
Ice Crème crepes with raspberry coulis and fresh berries, crème brule with poached pear, “Death by Chocolate” trio, apple streusel blossom with caramel swirl and vanilla sorbet.
Late night sweet table:
Fresh seasonal fruits, petite fors, assorted cake pops, mini dessert shooters, choice of chocolate fondue, Belgian waffle or funnel cake station. Capuccino and Espresso
*All prices are subject to 13% tax and 15% gratuity.