A wedding between two different Jewish cultures took place at The Avenue Banquet Hall. An Ashkenazi Jew married a Sephardic Jew. The event was glatt kosher. The food was prepared by the exclusive in house kosher caterer, Zeese, in an onsite glatt kosher kitchen. 375 people attended. The food had a Middle Eastern theme. Salads consisting of humus, baba ganoush, tabouli, Israeli salad, Turkish salad, couscous and mushroom were place around each individual table family style. The main course consisted of charcoal prepared chicken and beef shish kebab with grilled vegetables and basmati rice.