Wine Pairings

List of the types of wines to drink with different foods Red Meat: Malbec, Cabernet Sauvignon, Shiraz, Red Burgundy, Merlot, Syrah, Zinfandel, Bordeaux Poultry: Gamay, Riesling, Pinot Noir, Merlot, Baco Noir, Chardonnay, Red burgundy Pork: Riesling, Viognier, Alsace, Burgundy, Gamay … Read More


Perogies are pockets of dough, filled with a variety of ingredients.Traditional perogies are stuffed with: potato, cheese, meat, sauerkraut and fruit fillings. Each country and culture prepares perogies according to thier tradition and refers to them with different names. North … Read More


Couscous is a North African dish. It is made from semolina which is durham wheat.It is usually prepared steamed. Every culture has its own unique way of preparing couscous. It is an alternative to rice, poatoes and pasta as a … Read More

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