Summer Goodies
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Summer Recipes The Avenue Banquet Hall I constantly read culinary magazines to find new and delicious recipes. I came across this recipe in Fresh Juice, summer 2013. I tried it at home. Big success. Grilled Corn Salad with Chorizo Sausage Ingredients: 4 … Read More

Wine Pairings
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List of the types of wines to drink with different foods Red Meat: Malbec, Cabernet Sauvignon, Shiraz, Red Burgundy, Merlot, Syrah, Zinfandel, Bordeaux Poultry: Gamay, Riesling, Pinot Noir, Merlot, Baco Noir, Chardonnay, Red burgundy Pork: Riesling, Viognier, Alsace, Burgundy, Gamay … Read More

How Much Wine Do You Need For Wedding Party?
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Selecting a wine for a wedding depends on the venue, the type of food to be served and the type of guests expected. Does the event venue allow wine to be brought in or do you have to purchase the wine … Read More

Philippine Debut-Cotillion
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People from the Philippines celebrate a girls 18th birthday with a debut, also called a cotillion. The birthday girl is referred to as the debutante. At the event 18 roses are presented to the debutante. The first presentation is given … Read More

Quinoa Pomegranate Salad
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Pomegranates are a staple in  Middle Eastern cuisines. In recent times, they have become very popular in Western recipes. The seeds of the pomegranates have a sweet-tart flavour and provide a delicious accent to all foods. The seeds are called … Read More

Martinis
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Two great martini recipes from Taste of Home Special Edition.   Pomegranate Martini Ice cubes 2 ounces pomegranate juice 1 ounce vodka ½ ounce triple sec ½ ounce club soda ½ teaspoon lemon juice Fill a shaker three fourths full … Read More

Traditional Passover Recipes
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Potato Kugel Ingredients: 6 potatoes, 3 eggs, 1/2 cup matzo meal, 1/2 tsp. potato starch, 11/2 tsp. salt and pepper,1 grated onion. Method of cooking:  Grate potatoes into cold water and drain. Beat eggs until thick. Into a large bowl mix … Read More

Perogies
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Perogies are pockets of dough, filled with a variety of ingredients.Traditional perogies are stuffed with: potato, cheese, meat, sauerkraut and fruit fillings. Each country and culture prepares perogies according to thier tradition and refers to them with different names. North … Read More

Quinoa
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Quinoa is the new kid of super foods. It is has  nutritional value because of its high proein and fibre content.In addition to tasting good, it is gluten-free, wheat-free, and nutrient-packed. The majority supply of quinoa comes from Peru and … Read More

Couscous
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Couscous is a North African dish. It is made from semolina which is durham wheat.It is usually prepared steamed. Every culture has its own unique way of preparing couscous. It is an alternative to rice, poatoes and pasta as a … Read More

Jewish Wedding Terms
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Traditional Terms Chattunah–wedding Chattan–groom Kallah–bride

Ask These Questions When Enquiring About Faciliities
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What is your capacity? What is your off season and do you offer discounts at these times? Is there a price difference between hosting an event on a Saturday or Sunday?

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