Chinese and Asian wedding ceremonies are rich in tradition. Choosing a favourable date, and drawing on the traditions of the Three Letters, and the Six Etiquette are important to many families and are just some of the ceremonial customs passed down.
Modern couples may or may not agree to adhere to all the traditions which thier ancestors and parents practiced. Some choose to mix mondern Western themes with traditional themes. Some couples ignore them completely and others adhere to them in full.
A typical Chinese/Asian menu would be as follows:
Roasted suckling pig and jelly
Deep fried seafood and seaweed roll
Sauteed fresh scallops and sliced octopus with vegetables
Sharks fin soup with assorted dried seafood and bamboo
Braised whole conpoys and mushroom
Deep fried crispy chicken
Stir lobster with green onion and ginger
Steamed seasonal fish with soya sauce
Fried rice with barbeque pork
Braised E-Fu Noodle
The Avenue is capable of designing any menu to satisfy your taste and your budget.